bluegrass, blues & bbq bluegrass, blues & bbq l 94 ow, slow and smoky applies in equal measures to Kentucky-style blues and barbecue. Now bluegrass — that’s another matter, with a boom-chuck bang and a banjo. From Father of the Blues W.C. Handy to Father of Bluegrass Bill Monroe to mutton barbecue with a signature mutton dip, it’s all music to our ears. Photo: Lake Malone State Park, Dunmor #TravelKY