Local Flavor Get a taste of South Dakota’s thriving culinary scene from border to border. EATS Looking for a meal worth writing home about? Head to these esteemed eateries recognized by the James Beard Foundation. Award-Winning Dempsey’s Brewery Pub & Restaurant Watertown At the state’s second-oldest brewery, try everything from pierogies and pizza to Wiener schnitzel — best enjoyed with a cold pint, of course. Bokujo Ramen Rapid City Slurp your way to satisfaction with bountiful bowls of piping-hot noodles that showcase the flavors of South Dakota, like bison-bone ramen. Pheasant Restaurant & Lounge Brookings 2024 Winner, America’s Classics Meridian Corner Freeman This family-owned spot specializes in South Dakota’s state food, chislic, which consists of seasoned and skewered cubes of lamb or mutton. Cattleman’s Club Steakhouse Pierre Dine on juicy prime rib and melt-in-your-mouth fillets while overlooking the Missouri River at this carnivore’s paradise. Sanaa’s Gourmet Mediterranean Sioux Falls 2024 Semifinalist, Best Chef: Midwest Alpine Inn Hill City Built in 1886, this cherished landmark is a top choice for lunch when exploring the Black Hills. The menu features both traditional German and American dishes. 16 // #HiFromSD Skogen Kitchen Custer 2025 Semifinalist, Best Chef: Midwest
South Dakota International Guide 2025 South Dakota Discover Guide: Page 16
