WELCOME CONTENTS EXPLORE WINE FOOD OUTDOORS WELLNESS PLANNING U n I q U e O u T d O o R D i N i N g E x P e R i E n C e S Farm-to-Table Flavors With rich, luscious land, Sonoma County is known for producing an abundance of fruits, vegetables and herbs year-round. Among the rolling hills and vineyards, you’ll fi nd many family-owned farms that have lived in our small part of the world for decades. And, in the fall and winter, you’ll see many fi shermen out scouring the sea for Dungeness crabs, a Sonoma County specialty. These farmers and fi shermen often partner with the county and local restaurants to bring their bountiful harvests to your table, both at-home and when dining out. Whether caught out at sea or grown on the farm, below are some ways you can savor these fl avors during your vacation to Sonoma County. *Please check with farms directly before visiting for their most current offerings. Willis Seafood Cra
Sonoma County Fall/Winter 2021-2022 Official Visitor Guide: Page 70
