Skull Creek Boathouse, Hilton Head Island Food & Drink Fresh oysters pulled straight from the salt marshes, barbecue ribs slow-cooked for hours, and a whole lot of unexpected, only-in-South Carolina dishes—from Frogmore stew to chicken bog— are on the menu when you come visit. Our recipes span gener-ations, from time-honored to of-the-moment. This is the place to experience centuries-old Gullah culinary traditions as well as trendsetting cuisine from James Beard award-winning chefs. So pull up a chair and dig in, whether it’s at a waterfront seafood spot or a mom-and-pop eatery tucked away in the mountains— there’s no wrong way to experience our diverse flavors. CULINARY FEATURES Inspired Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Picture-Perfect Patios . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Sensational Southern Sides . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Restoration Restaurants . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Watch our videos to see South Carolina’s flavorful dishes come to life. DiscoverSouthCarolina.com/recipes DiscoverSouthCarolina.com 9
South Carolina Vacation Guide 2021 SC Vacation Guide: Page 9
