2020-12-10 09:53:00
Fresh oysters pulled straight from the salt marshes, barbecue ribs slow-cooked for hours, and a whole lot of unexpected, onlyin- South Carolina dishes—from Frogmore stew to chicken bog— are on the menu when you come visit. Our recipes span generations, from time-honored to of-the-moment. This is the place to experience centuries-old Gullah culinary traditions as well as trendsetting cuisine from James Beard award-winning chefs. So pull up a chair and dig in, whether it’s at a waterfront seafood spot or a mom-and-pop eatery tucked away in the mountains— there’s no wrong way to experience our diverse flavors.
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Food & Drink
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