FOOdIeS Breakfast at Plow MEALS FOr CALIFORNIAN ATWATER TAVERN (Embarcadero) With a menu inspired by classics such as cioppino, steamed mussels and other seafood dishes, Atwater also features meats cooked over a wood-fired Santa Maria grill. atwatertavern.com SESSIONS AT THE PRESIDIO ( Richmond/Presidio ) the name is a reference to the easy-drinking, lower alcohol “session” beers that have grown in popularity alongside the rise of the craft beer scene. At this gastropub, you’ll find more than 100 craft beers, as well as a selection of creative cocktails, served alongside a sharing-friendly seasonal menu. sessionssf.com 26 eVerY MOOd With so many wonderful restaurants scattered across the city, it can be tough to choose where to grab your next meal. But no matter what you’re in the mood for, there are plenty of culinary adventures waiting to be discovered. Here are a few suggestions, if you know what you want but aren’t sure where to find it. SEAFOOD ANCHOR & HOPE (SoMa/Yerba Buena) this lofty, nautical-themed space in a converted warehouse offers a comprehensive selection of raw oysters as well as classic comforts like clam chowder, local favorites like Crab louie (a.k.a. “the King of Salads”), fish and chips, and more. anchorandhopesf.com SCOMA’S (Fisherman’s Wharf) Specializing in “pier-to-plate” fresh seafood, this family-owned eatery has been a waterfront mainstay for about 50 years. this is the place to be during dungeness crab season — you might even see dinner coming in off the boats. scomas.com VEGETARIAN GREENS (Marina/Pacific Heights) this acclaimed eatery receives regular accolades from Zagat and local food critics alike thanks to its locally sourced, seasonal menu specializing in all things plant-based. It should be on your list even if you aren’t strictly vegetarian. greensrestaurant.com THE VESTRY AT THE CHAPEL (Mission) It’s not a strictly vegetarian menu, but for brunch there’s plenty to love here if you’re meat-free, including made-to-order donuts, an exquisite avocado toast preparation, house-made granola, tofu banh mi and more. thechapelsf.com MIDDLE EASTERN BARCHA (SoMa/Yerba Buena) A relative newcomer to the city’s dining scene, Barcha has made a splash with a mix of Middle eastern and Mediterranean flavors. You’ll find turkish flatbreads, juicy duck meatballs and house-made lamb sausage shakshuka, among other savory treats. barcha-sf.com MOURAD (SoMa/Yerba Buena) this Moroccan-inspired, fine-dining locale serves up refined interpretations of traditional Middle eastern cuisine with a distinct twist of contemporary San Francisco. You’ll need to bring a friend or two, if you want to tackle some of the family-style main dishes. mouradsf.com . sftravel.com Nader Khouri
San Francisco Visitors Planning Guide 2018: Page 26
