2017-12-21 17:42:24
With so many wonderful restaurants scattered across the city, it can be tough to choose where to grab your next meal. But no matter what you’re in the mood for, there are plenty of culinary adventures waiting to be discovered. Here are a few suggestions, if you know what you want but aren’t sure where to find it. CALIFORNIAN ATWATER TAVERN (Embarcadero) With a menu inspired by classics such as cioppino, steamed mussels and other seafood dishes, Atwater also features meats cooked over a wood-fired Santa Maria grill. atwatertavern.com SESSIONS AT THE PRESIDIO (Richmond/Presidio) The name is a reference to the easy-drinking, lower alcohol “session” beers that have grown in popularity alongside the rise of the craft beer scene. At this gastropub, you’ll find more than 100 craft beers, as well as a selection of creative cocktails, served alongside a sharing-friendly seasonal menu. sessionssf.com SEAFOOD ANCHOR & HOPE (SoMa/Yerba Buena) This lofty, nautical-themed space in a converted warehouse offers a comprehensive selection of raw oysters as well as classic comforts like clam chowder, local favorites like Crab Louie (a.k.a. “The King of Salads”), fish and chips, and more. anchorandhopesf.com SCOMA’S (Fisherman’s Wharf) Specializing in “pier-to-plate” fresh seafood, this family-owned eatery has been a waterfront mainstay for about 50 years. This is the place to be during Dungeness crab season — you might even see dinner coming in off the boats. scomas.com VEGETARIAN GREENS (Marina/Pacific Heights) This acclaimed eatery receives regular accolades from Zagat and local food critics alike thanks to its locally sourced, seasonal menu specializing in all things plant-based. It should be on your list even if you aren’t strictly vegetarian. greensrestaurant.com THE VESTRY AT THE CHAPEL (Mission) It’s not a strictly vegetarian menu, but for brunch there’s plenty to love here if you’re meat-free, including made-to-order donuts, an exquisite avocado toast preparation, house-made granola, tofu banh mi and more. thechapelsf.com MIDDLE EASTERN BARCHA (SoMa/Yerba Buena) A relative newcomer to the city’s dining scene, Barcha has made a splash with a mix of Middle Eastern and Mediterranean flavors. You’ll find Turkish flatbreads, juicy duck meatballs and house-made lamb sausage shakshuka, among other savory treats. barcha-sf.com MOURAD (SoMa/Yerba Buena) This Moroccan-inspired, fine-dining locale serves up refined interpretations of traditional Middle eastern cuisine with a distinct twist of contemporary San Francisco. You’ll need to bring a friend or two, if you want to tackle some of the family-style main dishes. mouradsf.com JAPANESE SANRAKU (Union Square) This unassuming sushi spot offers a rotating selection of fresh fish as well as traditional favorites like tempura and teriyaki. It’s the perfect place for a relaxed, pretension-free lunch or dinner a few blocks from the hustle and bustle of Union Square. sanraku.com PABU (Financial District) Michael Mina and Chef Ken Tominaga join forces for a modern iteration of izakaya-style offerings where you’ll find creative sushi as well as hot and cold dishes. Definitely a splurge, but worth it. pabuizakaya.com LATIN & MEXICAN BELMAR MEAT MARKET – LA GALLINITA (Mission) This neighborhood gem has been part of the Mission for more than 40 years. It’s a full-service butcher and market, but the real draw is the tacos, soups and assorted dishes they serve during the day. LA MAR CEBICHERIA PERUANA (Embarcadero) Inspired by the ubiquitous cebicherias found throughout Peru, La Mar presents delectably fresh cebiche and pisco-infused cocktails set against a gorgeous waterfront backdrop. Save room for a tasty empanada (or five). lamarsf.com ITALIAN TRATTORIA PINOCCHIO (North Beach) Award-winning chef Giovanni Zocca’s comfortable neighborhood restaurant specializes in house-made pastas, authentic cioppino and a legendary tiramisu. You can get fancy with crab and lobster ravioli, or keep it simple with their selection of pizzas and calzones. trattoriapinocchio.com ROSE PISTOLA (North Beach) This James Beard Award-winning trattoria offers cuisine inspired by the northern coast of Italy and features ingredients sourced from local fishermen, farmers and ranchers. Their outdoor seating, live jazz music and an extensive wine list create the perfect atmosphere. rosepistolasf.com SPONSORED CONTENT ¡VENGA! EMPANADAS Serving up a baked rendition of the traditional Argentinian meat-and-veggie-packed pies, ¡Venga! Empanadas is a must-taste for fans of flaky, savory delicacies. If you’re worried about eating healthy while on vacation, there are gluten-free options for the crust, and the fillings are made using natural and organic ingredients. At a mere $3.95 a pop, these tasty handheld numbers are satisfying, affordable and transportable. vengaempanadas.com WATERFRONT A favorite of San Francisco locals and visitors alike for 49 years, Waterfront Restaurant is one of the city’s foremost dining destinations. Take in the breathtaking bay view as you sample fresh, sustainable seafood and tender Wagyu beef, or choose from a variety of delectable vegetarian, vegan and gluten-free dishes. Waterfront Restaurant is located at Pier 7 on the Embarcadero at the foot of Broadway and offers valet parking for your convenience. waterfrontsf.com
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