FOOD & DRINK Goodness With access to abundant seasonal ingredients, grass-fed meats and locally grown produce, Loudoun’s chefs deliver mouthwatering feasts. Try these farm-to-table greats celebrated for fresh flavors and elevated cuisine. LOCAL PROVISIONS The vibrant Sterling restaurant of power-chef couple Ally and Michael Stebner uses fresh, seasonal ingredients, their own pastas and a classic wood-burning oven to grill meats and bake bread. Try the watermelon and local feta salad and the Roseda Farms Flat Iron Steak with a beer from Loudoun’s Lost Rhino Brewing Company. farm-to-table THE WINE KITCHEN In this cozy Leesburg nook pairing local and world wines with sublime small plates created from regional produce, the farms and suppliers are listed on the menu. Sample dish: Longstone Farm Bone-in Pork Chop served with fresh polenta, Catalan style bell peppers, roasted peaches and mustard jus. Pair it with Walsh Family Wine rosé. HARRIMANS GRILL An ode to Loudoun horse country, local wine and regional farm ingredients, Salamander Middleburg's Chef Bin Lu delivers such delights as Roasted Squab & Baby Artichokes and a Prime New York Strip of Shenandoah Valley beef. The Huntōn 40 | VisitLoudoun.org
Explore Loudoun Official Visitor Guide 2026 Explore Loudoun Official Visitors Guide: Page 40
