Sustainable FAMILY FARMS Georges Mill Farm Great Country Farms Gathering Springs Farm : The regenerative farm of Pamela Jones and Sarah Wainwright grows organic veggies and fresh eggs for CSA. Brookfield Dairy Farm : The multi-generational farm of the Harrison family produces butter and raw milk for local milk shares. They sell ice cream too. Dawson Gap Farm : At this historic 17-acre Hillsboro farm, the Morrison family sells Broad Breasted turkeys raised without artificial additives, chemicals or GMOs – what they call “Family Based Freedom Farming." Potomac Vegetable Farms : This long-established “ecoganic” farm grows everything from arugula to eggplant to tarragon for farmers markets and CSAs. Georges Mill Farm : Historic Lovettsville farm of the Kroiz family where they make artisanal goat cheeses from a free-ranging herd of Alpine goats. Fireside Farm : Unique family-run vegetable and grain growing operation where the grain is transformed into wood-fired pizzas, topped with their own veggies and local cheeses and sold at various Loudoun locations. Long Stone Farm & Georges Mill Farm Artisan Cheese 37 | Official Visitors Guide