RESTAURANTS Average Entree $ = UNDER $30 / $ $ = $31-$50 / $ $ $ = OVER $50 DC RESTAURANTS CONTINUED KARRAVAAN 325 Morse St. NE • (202) 802-0570 karravaan.com MEDITERRANEAN, MIDDLE EASTERN • • • • w NoMa & Union Market " NoMa-Gallaudet U Late Night Breakfast Full Bar Brunch Dinner w = LOCATION " = NEARBY METRO * = SIGNATURE PARTNER Lunch $$$ KINGBIRD 2650 Virginia Ave. NW • (202) 709-6910 thewatergatehotel.com/washington-dc-restaurant-kingbird MEDITERRANEAN w Foggy Bottom " Foggy Bottom-GWU • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $$ KITCHEN + KOCKTAILS BY KEVIN KELLEY 1300 I (Eye) St. NW kitchenkocktailsusa.com/washington CAJUN/CREOLE, SOUL FOOD w Downtown " McPherson Square $$$ KRAMERS 1517 Connecticut Ave. NW • (202) 387-1400 kramers.com AMERICAN w Dupont Circle " Dupont Circle $ KYOJIN SUSHI 3315 Cady’s Alley, Ste. B • (202) 629-2131 kyojindc.com ASIAN w Georgetown " Foggy Bottom-GWU $$ LA VIE 88 District Sq. SW, 5th Fl. • (202) 560-5501 lavie-dc.com MEDITERRANEAN, SEAFOOD w Southwest & The Wharf " L’Enfant Plaza, Waterfront $$ LADY MADISON 1177 5th St. NW • (202) 862-1600 marriott.com/en-us/hotels/wasmm-the-madison-hotel/dining AMERICAN w Downtown " Farragut North, McPherson Square $$ THE LAFAYETTE 800 16th St. NW • (202) 638-2570 hayadams.com/dining/the-lafayette AMERICAN, CONTEMPORARY w Downtown " Farragut North, McPherson Square $$$ L’ARDENTE 200 Massachusetts Ave. NW • (202) 448-0450 lardente.com ITALIAN, VEGETARIAN/VEGAN w Downtown " Judiciary Square $$ WASHINGTON.ORG LE PAIN QUOTIDIEN, 17TH STREET 800 17th St. NW • (202) 688-0341 lepainquotidien.com BAKERY, FRENCH/BELGIAN w Downtown " Farragut West, Metro Center $ LE PAIN QUOTIDIEN, DUPONT CIRCLE 1401 K St. NW • (202) 459-9176 lepainquotidien.com BAKERY, FRENCH/BELGIAN 975 F St. NW • (202) 499-4123 lepainquotidien.com BAKERY, FRENCH/BELGIAN $ w Dupont Circle " Dupont Circle $ LE PAIN QUOTIDIEN, PENN QUARTER w Penn Quarter/Chinatown " Metro Center 101
Washington DC Official Visitors Guide Washington DC Official Visitors Guide Fall/Winter 2026: Page 101
