the season in the nation's capital. Read on for a sampling of the city's unmatched dining scene. EPICUREAN EXCELLENCE These restaurants are the talk of the town. Savor DINING SAVOR SUSTAINABLY Conscious dining to feed your soul. Fish Shop Views of the Washington Channel pair with thoughtful design and a vibrant menu that honors Chesapeake Bay traditions. Ama Wellness, seasonal ingredients and clean energy come together at this mission-driven Italian spot. Sixty Vines Sip smarter with wine on tap and relish fresh fare in a bright and inviting space. Rocklands Barbeque and Grilling Company Local barbecue with over 30 years of eco-friendly practices, from conscious sourcing to food waste reduction. Dōgon Named one of The New York Times ' 50 Best Restaurants of 2025, Chef Kwame Onwuachi presents an Afro-Caribbean menu inspired by DC's history. Imperfecto A Michelin-starred chef's table experience with 10+ courses spanning South America to the Mediterranean. Causa/Amazonia The dual concept from James Beard Award-winning Chef Carlos Delgado celebrates Peruvian cuisine with a tasting menu and rooftop bar. BIPOC-& WOMEN-OWNED The city's diversity shines through its wealth of minority-run and female-led businesses. Colada Shop Enjoy authentic Cuban bites, cocktails and coffee across multiple locations from Daniella Senior. Willowsong Chef Jeffrey Williams crafts contemporary American plates inspired by the Mid-Atlantic's bounty. Elizabeth's Named after its owner, vegetables take center stage in a six-course vegan tasting menu. TREAT YOURSELF Baked goods, ice cream and capital confections. Dog Tag Bakery Pastries meet purpose with a mission to empower and support veterans. WASHINGTON.ORG Here's The Scoop A neighborhood favorite dishing up inventive ice cream creations. Olivia Macaron Delight in colorful French macarons with bold flavor. Fresh Baguette Sample Parisian tradition and technique with tasty, flaky selections made daily. 45
Washington DC Official Visitors Guide Washington DC Official Visitors Guide Spring/Summer 2026: Page 45
