Taste the culture with flavorful dishes. Regional Native American food originates from the Lakota and is made with native plants, wild game, vegetables, and berries. Frybread is also enjoyed as a dessert with wojapi, a sweet and tangy chokecherry sauce. tatanka Tatanka, or bison, is served at regional eateries in a variety of dishes including juicy burgers and bone-in tatanka tomahawk steaks. Or try tatanka stew at Crazy Horse Memorial® for a comforting slow-cooked meal with bison and root vegetables. tacos & Frybread A popular indigenous dish, the Native American taco loads traditional taco toppings onto a golden deep-fried bread in lieu of a crunchy corn taco shell or tortilla. BlackHillsBadlands.com // 71 BLACK HILLS & BADLANDS REGION INDIGENOUS TASTES
South Dakota Vacation Guide 2026 South Dakota Vacation Guide: Page 71
