PEANUT SOUP: A CREAMY ECHO OF COLONIAL TIMES Originally brought over by enslaved people and later adapted by Colonial settlers, peanut soup honors its West African roots but is also a nod to Virginia’s agriculture. Showcasing the state’s renowned peanut farming heritage, a bowl of this creamy soup is a must-try for anyone looking to expand their palate and experience a groundnut richness not found elsewhere. Transport back to the 18th century at King’s Arms Tavern in Colonial Williamsburg. With servers dressed in period attire and pewter candlesticks lighting your meal, opt for a tavern tradition of Peanut Soupe as your first course. The nearby Shields Tavern also offers a velvety rendition as a perennial standby. Enjoying spoonfuls of its warm, roasty flavor while lively fiddlers play in the background only enhances the Colonial experience. With two Michelin stars to its name, Chef Patrick O’Connell’s legendary The Inn at Little Washington puts an opulent spin on country dining. If you’re lucky, catch his elevated take on peanut soup as “the seasonal soup of the moment” during your posh Washington retreat. Tucked inside The Jefferson Hotel in Richmond, the stately Lemaire menu features a Virginia peanut soup with country ham and spiced grapes for an indulgent touch of modernity. Another charming hotel restaurant, The Regency Room inside Hotel Roanoke serves an heirloom peanut soup recipe alongside its French-inspired Southern cuisine. Over at George Washington’s estate in Alexandria, Mount Vernon Inn Restaurant offers authentic American fare in a historic setting. Savor a bowl of its signature roasted peanut and water chestnut soup — often adapted but never replicated. Inn at Little Washington OYSTERS: A BRINE-FILLED BOUNTY OF THE BAY Virginia’s coastline and rivers yield some of the finest oysters on the East Coast, a delicacy enjoyed since the days of Jamestown settlers. With eight distinct oyster regions — each offering distinct flavor profiles — these briny bivalves are a testament to the state’s legendary maritime roots. Whether you like them raw, roasted, or fried, these places know how to serve them right. At Rappahannock Oyster Co.’s Merroir Tasting Room , the oysters are more than fresh — they’re a reflection of place. Shoot them down raw or have them cooked on the outdoor grill right next to where they’re harvested, with unbeatable bay views along the scenic banks of Topping. The word “merroir” refers to the nutrient-rich minerals and flavors that oysters take on from the regional waters in which they grow. In Old Town Alexandria, Hank’s Oyster Bar serves freshly shucked oysters on the half shell in a laid-back-chic rooftop setting — perfect for sipping and slurping with one of its creative craft cocktails. For a boozy brunch, Hank’s Bloody Mary Oyster Shooter comes with your choice of mezcal, sake, or vodka. The Shanty in Cape Charles puts sustainable seafood first, with good vibes at a close second. Enjoy casual dining in its bright red dockside cottage while feasting on local “Carpe Diem” oysters and jamming to live music. A longtime favorite on the marina, Rockafeller’s Restaurant at Rudee Inlet in Virginia Beach is famous for its house specialty, Oysters Rockafeller, made with local oysters. High above downtown Roanoke, Six and Sky Rooftop Grille offers the chef’s daily selection of fresh oysters, as well as fried oysters with cheesy polenta grits, served with a sunset view. Discover more traditional Virginia foods — and where to savor them. The Shanty Taste the Tradition 48 Virginia .org INN AT LITTLE WASHINGTON; HANNAH ARMSTRONG
Virginia Travel Guide Virginia Travel Guide 2026: Page 48
