SPOONBREAD: THE SOFT SOUL OF SOUTHERN COMFORT Not quite cornbread, not quite pudding, spoonbread is a creamy, fluffy dish similar to a soufflé but embodying Southern hospitality with a cornmeal base. The custard-like texture and buttery flavor make it a beloved side at many Virginian tables, evoking the old-fashioned warmth of historic inns and country-style kitchens. Dating back to 1784, Michie Tavern in Charlottesville is considered a Virginia Historic Landmark — bringing a rustic-chic setting and Southern-style cooking traditions to its daily lunch. Be sure to save room for its side dishes and authentic desserts. Also in town, set in a restored gristmill at the Boar’s Head Resort, The Mill Room crafts elegant takes on its food with local, seasonal ingredients. Nestled inside a luxury boutique hotel in Orange, grab a seat for brunch or dinner at The Inn at Willow Grove ’s vintage-style restaurant and gastropub. Ukrop’s Homestyle Foods of Ukrop’s Market Hall remains a beloved family name in Virginia comfort food, dating back to 1937. The former grocery store-turned-market in Richmond is now a modern gathering space to share conversation and a meal. Grab its signature Old Virginia Spoonbread, baked to golden perfection and packaged to enjoy on the road or at home. Foode COLLECTOR STUDIOS; HANNAH ARMSTRONG The Inn at Willow Grove Virginia Travel Guide 47
Virginia Travel Guide Virginia Travel Guide 2026: Page 47
