CULINARY CAPITAL SAVOR SUSTAINABLY Ama Wellness, seasonal ingredients and clean energy come together at this mission-driven Italian spot. The Park at 14th With four floors, built-in bars and an all-season patio, this downtown hot spot brings vibrant energy to memorable events. Ambar Succotash Prime Journey through Balkan cuisine via unlimited small plates crafted with big flavor, mindful sourcing and community-centered hospitality. Step inside the two-tiered setting where elegant interiors and architectural grandeur elevate everything from intimate dinners to grand celebrations. Sixty Vines INCLUSIVE INDULGENCE Chaia From “farm-to-taco,” the fully vegetarian and gluten-free menu showcases local produce and handmade corn tortillas available for catering and dine-in. Sip smarter with wine on tap and savor fresh fare in a bright and inviting space. Rocklands Barbeque and Grilling Company Local BBQ with over 30 years of intelligent practices, from conscious sourcing to food waste reduction. Unconventional Diner Founding Farmers Fishers & Bakers Dine on a wide variety of scratch-made, farm-to-table dishes by the Georgetown waterfront. The brunch buffet is astounding. Classic comfort food gets an upgrade with a creative twist and allergy-friendly options. RASA DELUXE DINING Seven Reasons Discover bold Latin American flavors with Chef Enrique Limardo’s vibrant tasting menus and immersive dining experience. A fast-casual favorite with bold Indian flavors, offering chef-curated or build-your-own bowls for catering. Oyster Oyster This Michelin-starred gem puts vegetables in the spotlight with a tasting menu that redefines plant-based dining. Ethiopic Dōgon Inspired by DC’s history and his Nigerian, Jamaican and Creole roots, renowned Chef Kwame Onwuachi reimagines Afro-Caribbean cuisine. Rooted in Ethiopian tradition, the H Street NE neighborhood favorite delivers authentic, plant-forward dishes for every kind of diner. CUT DC SCENIC SETTINGS The Point Settle in along the Anacostia River for seafood, sunshine and scenic views from airy dining rooms and garden patios. Experience Chef Wolfgang Puck’s modern take on steakhouse dining, with prime cuts, seafood and local flair in a sleek hotel setting. Masseria La Vie Embark on an award-winning culinary journey from Chef Nicholas Stefanelli, featuring coastal Italian fare, a curated wine list and serene indoor and pergola dining. Mediterranean-inspired menus and stylish design set the scene for rooftop dining and sweeping views of The Wharf’s waterfront. Perry’s Hi-Lawn A staple in Adams Morgan, James Beard Award-winning Chef Masako Morishita reimagines Japanese classics. This expansive, urban rooftop overlooks the Union Market District with picnic tables, lawn games, weekly events and a covered dome space. DYNAMIC GROUP EXPERIENCES Old Ebbitt Grill Private rooftop and atrium spaces are enhanced by fresh oysters, classic American fare and timeless charm at this iconic DC establishment. Arrels Effortless elegance meets culinary excellence atop the Arlo DC Hotel, with contemporary Spanish cuisine from Barcelona native Chef Pepe Moncayo. Fish Shop Cuba Libre Channel Havana vibes at the spacious restaurant featuring authentic Cuban flavors, Latin entertainment and festive decor. Views of the Washington Channel pair with thoughtful design and a vibrant menu that honors Chesapeake Bay traditions. WASHINGTON.ORG Pinstripes Bowling lanes, bocce courts and a full bistro make this the perfect spot with something for everyone. EXPLORE MORE FIND MORE RESTAURANTS AT WASHINGTON.ORG/PLACES-TO-EAT d Fo o o d Fo 31
Washington DC Event Planner Guide 2026 Event Planning Guide: Page 31
