Owamni DIG INTO THE WORLD'S FIRST DECOLONIZED MENU Chef Sean Sherman’s revelatory Mill City restaurant hasn’t stopped reinventing the rules of fine dining since its long-awaited 2021 opening or subsequent James Beard Award for the nation’s best new eatery. With dishes that lean heavily on corn, wild rice and other hand-harvested ingredients rather than dairy, beef, pork, chicken, wheat flour and sugar, Owamni celebrates the culinary roots of the 11 Native American Tribes that share geography with Minnesota and more than earns its mark as one of Minneapolis’ best restaurants. Said Ben: “It’s really thoughtful, there’s intention behind it... there’s care for the people and the land.” Foraging in Eveleth 96 | EXPLORE MINNESOTA .COM
Explore Minnesota Travel Guide 2026 Explore Minnesota Travel Guide: Page 96
