AN Ode TO THE SKILLET (AND 3 WAYS TO FILL IT) I n Southern kitchens, there is perhaps no piece of cookware as revered — or as versatile — as the cast-iron skillet. These weighty pans are beloved for their long-standing durability and are often passed down through families. Suspended over an open flame or slid into a white-hot oven, the cast-iron skillet can hold its own, achieving exceptional heat retention and even heat distribution for achieving that perfect crisp on iconic Southern dishes from dinner to dessert. Here are three ways to fill your own skillet like a true South Carolinian. A light, fluffy texture and a crispy, golden-brown exterior are hallmarks of these buttery accompaniments to any Southern meal. Buttermilk Biscuits Peach Cobbler Pecan Pie Brightly sweet and tart, this no-fuss dessert melds buttery batter with ripe, juicy peaches from South Carolina orchards. Scan the QR code to discover the secrets to some of South Carolina’s most famous dishes. Get the Recipes This super-sweet, gooey pie topped with South Carolina-grown pecans touts rich flavors of vanilla and brown sugar. 46
South Carolina Vacation Guide SC 2025: Page 46
