Hoagies / Subs Deli sub culture is one-of-a-kind in the Northeast, and hoagies are on the menu. Pile ‘em high with thinly sliced cured meats, such as capicola, prosciutto and soppressata, then American or provolone cheese. Garnish with the works and don’t forget the soft, chewy hoagie roll for a proper NJ sandwich. ORDER UP: Carmen’s Deli, Bellmawr | Little King Sandwich Shop, Hamilton Twp. | Bogie’s Hoagies & Deli, Hawthorne Cannoli The decadent Sicilian pastry dessert has many different personalities—from the crispy or flaky-soft shell to the classic sweet or tangy ricotta cream filling. Why not toss in pistachios or chocolate chips to the fried pastry delicacy? Whether on-the-go to bring to Sunday dinner or dipped in espresso at a local bistro, cannolli topped with powdered sugar can be enjoyed any time of day. FIND HERE: Palazzone 1960, Wayne | Calandra’s Bakery, multiple locations | Mattarello Bakery & Café, Montclair Pork Roll / Taylor Ham It all depends on the geography of your bagel shop, deli or cafe, and how you order this classic Jersey sandwich. If you find yourself in South Jersey, be sure to call it pork roll, but if you’re making your way up state, northerners say Taylor ham. The salted pork slices developed in 1856 have risen to fame over the last century and are now a beloved go-to breakfast staple for locals and out-of-towners alike. GRAB ONE: White Rose Diner, Linden | Case Pork Roll Co, Trenton | Johnny’s Pork Roll & Coffee Too, Red Bank Saltwater Taffy When you think of classic boardwalk fare, saltwater taffy comes to mind. Brine is not an ingredient in this guilty pleasure, but the lore of its “happy accident” creation has kept the candy a household name for decades. You can find these sticky delights hand-pulled or whipped by machine all summer long. No day down the shore is complete without a handful of this stuck-in-your-teeth treat. GET A BOX: Shriver’s, Ocean City | River Street Sweets, Asbury Park | Fralinger’s Original, Atlantic City ILLUSTRATIONS BY: MARISSA ROSE JOHNSON EXPLORE MORE DINING & CUISINES Beyond NJ’s spotlight eats, international cuisine also shines bright here, and is an appetizing representation of our state’s multicultural diversity. VisitNJ.org 17