COME TO LIFE Michelin Guide The secret’s out: Colorado’s pristine landscapes are not just for exploring, they’re for growing some of the best produce imaginable. From the sprawling vineyards and orchards of the Western Slope to the rolling fields on the Eastern Plains and the lush valleys between, the high elevation and diverse temperatures found across the Centennial State make for some of the most fertile soils in the nation. Here, warm days and cool nights help lock in the sweetness of fruits like Palisade peaches and Rocky Ford melons, while Colorado vegetables — including Pueblo green chiles and Olathe sweet corn — are crisp and full of flavor. Where Farm-to-Table Meets Mawa’s Kitchen in Aspen 104 1-800-COLORADO ALEXIS AHRLING
Colorado Official State Vacation Guide 2025: Page 104
