GULF COAST Feed your soul with creative dishes, culinary experiences and fl avor-fi lled menus of Sarasota’s diverse dining scene. Brunch Sunny-Side Up Cuisine Globally Inspired Fare Owen’s Fish Camp Keke’s Breakfast Cafe does breakfast right with morning meals like the fresh-fruit topped Florida Wa e and Hawaiian Omelet. At Der Dutchman , go sweet or savory with a bu et-style breakfast including everything from Amish-baked hotcakes to biscuits and gravy— voted a Best Bu et Restaurant by USA Today . Indulge in fresh French pastries, croissants and creamy cappuccinos at C’est La Vie! or explore the fun options at The Toasted Yolk Cafe , like Brisket Tacos and Granola Apple French Toast. For day-to-night dining, Buddy’s Bagels serves up New York-style bagels by early morning and perfectly crisp frites by night. For modern Mediterranean cuisine with Israeli touches, cap a gallery tour at the Art Ovation Hotel with an exploration of Grouper Shashlik or Wagyu Short Ribs at Tzeva . Head to Farlow’s on the Water for a tropical ambiance and Caribbean island-inspired dishes, like Stu ed Flounder with mango jerk sauce. Book a table at the romantic Longboat Key cottage of Euphemia Haye Restaurant & The Haye Loft for global fi ne-dining eats like the famous Roasted Duckling and pistachio-encrusted Fresh Gulf Snapper. Try a little of everything on a non-touristy walking tour covering the best locally owned restaurants with Sunset Food Tours . 20 O cial Visitors Guide of Sarasota County ®
The Official Visitors Guide of Sarasota County® 2025: Page 20
