Lazy Bear Top talent, diverse influences and a rich, natural bounty intersect in San Francisco to create one of the most delicious melting pots in the world. Here’s where to get a taste of the city’s dynamic food culture — from mainstays and local favorites to newcomers pushing boundaries. LOCAL & SEASONAL The modern notion of farm-to-table eating originated in the Bay Area. Surrounded by Northern California’s robust supply of fresh produce and food purveyors, chefs have plenty to work with in the kitchen. THE CLASSIC With a menu that changes nightly and features ingredients from its partner farm, Quince boasts three MICHELIN stars and a Green Star for its sustainability efforts. LOCAL FAVORITE Neighborhood spot Nopa specializes in organic, wood-fired cuisine using a long list of locally sourced ingredients. UP-AND-COMING STEM Kitchen + Garden pulls from its on-site garden to create a flavorful menu of Californian-Mediterranean fare. Savor SAN FRANCISCO 14 . sftravel.com Lazy Bear
San Francisco Visitors Planning Guide 2025 VPG: Page 14
