BIN 6 SOUTH THE RESTORATIVE • Dunedin; $$ • An always changing menu keeps it fresh at this charming restaurant in Dunedin. A husband-and-wife team runs the show out of a microscopic kitchen, and the duo has won over locals and critics alike for their ambitious menu and welcoming atmosphere. Their creativity never ceases to impress with dishes like French onion creme brulee and scallop ceviche with kohlrabi. ROAM • St. Pete; $$ • This steak-forward restaurant features a slightly more casual setup than other steakhouses, but doesn’t shy away from big and bold flavors. Start with the Louisi-ana-style chargrilled oysters and move on to the decadent truffle-laced lobster mac and cheese. For an entree, look no further than the New York strip, which comes tucked beneath a blanket of creamy Gorgonzola fondue. SAUVIGNON WINE LOCKER & AMERICAN TRATTORIA • St. Pete; $$$ • Tucked between two bars off a busy strip of Central Avenue, this elegant restaurant offers a fresh breath of air from the bustle down below. There’s a heavy focus on charcuterie boards and fine wines, but the rest of the menu is equally exciting, from a creamy burrata paired with tomato confit to the pap-pardelle with lamb sugo. THE URBAN STILLHOUSE • St. Pete; $$$ • St. Pete’s Warehouse Arts District is home to this sprawling cocktail bar, restaurant and bourbon lounge. Designed with distilleries in Scotland and Kentucky in mind, the 16,000-square-foot space features industrial touches and a sleek modern decor. Guests can sip cocktails at the lounge while diners nosh on plates of calamari with tomato aioli and Spanish octopus with romesco sauce. THE LITTLE LAMB VISITSPC .COM 87
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