COLORADO accessible proximity to the mountains and the location at the base of Pikes Peak, he was quickly enamored with Colorado Springs. But the James Beard-nominated chef notes that the food left something to be desired. “When I first got here, the food was mediocre, there wasn’t much in the way of options, there were a handful of chefs doing really cool stuff, but they were ahead of their time for the masses,” Luck said. “They said my food was too advanced because I was cooking food from Chicago, and I didn’t believe that — I didn’t believe this was a meat-and-potato town, I didn’t believe this was a corporate-chain town — I refused to accept that.” It was Guy Fieri coming to Colorado Springs in 2015 and showcasing restaurants for his Food Network program “Diners, Drive-Ins and Dives” that made Luck realize the power of the celebrity chef. Luck invited his community to follow his journey as he championed Colorado’s culinary scene in a time when it was so often overlooked. With TV appearances showcasing his culinary chops, Luck became a household name for Colorado Springs. He found success as a finalist on “Chopped,” winning his episode of “Beat Bobby Flay,” and competing on seasons 15 and 16 of Bravo’s “Top Chef.” With a bevy of eateries under his wing, he’s carved a space for himself and his crew to learn and grow. He quickly turned the city on its head and pushed the regional palate by incorporating pig ears, roasted yuca and pork belly in his take on street food and comfort fare. “Over the last 10 years we’ve grown with that approach, so I think the thing I’m most proud of when it comes to Colorado Springs is what we’ve changed as far as food culture,” Luck said, adding that his two newest ventures opened just last year and are social concepts that offer elevated dining experiences to foodies. In downtown Colorado Springs, Luck’s Folklore Irish Pub pairs the warmth and hospitality of Ireland with delicious foods and patio dining with a few surprises around every bend. Nestled inside the pub, The Tipperary Cocktail Parlor provides a luxury experience promising elegance and sophistication while pushing the boundaries of mixology. Upstairs, The Studio hosts an intimate and curated chef’s-table experience. Winding down an alleyway, ascending a BIN 707 FOODBAR Bin 707 Foodbar COLORADO . COM 95
Colorado Official State Vacation Guide 2024: Page 95
