Hamptons, Sumter FAMILY, FOOD & FINE DINING Harnessing the rich traditions of family, food and Italian culture, Milan-born Raffaele Dall’Erta (2020/2021 South Carolina Chef Ambassador) transforms fresh, local produce and carefully selected meats into exquisite dishes at Hamptons , where he helms the kitchen as executive chef. The modern American-meets-Italian menu changes frequently to reflect in-season ingredients, but you’ll find mouthwatering items such as short rib ravioli with truffle Parmesan sauce, gourmet wood-fired pizzas and all manner of just-caught seafood. This culinary destination has turned the small town of Sumter into a fine dining destination beloved by locals and visitors alike. 98 DiscoverSouthCarolina.com
South Carolina Vacation Guide SC 2024: Page 98
