DINING Superior Seafood & Oyster Bar superiorseafoodnola.com / 4338 St. Charles Suzie’s Soulhouse Soulfood Restaurant Ave., Suite C-3, NO, 70130 / 504-478-8006 A local, family-owned restaurant specializing in authentic New Orleans soul food dishes . Join us in our dining room for a great atmopshere and delicious homestyle meals, serving elevated third-generation family recipes . L $$ D $$ — Garden District/Uptown Ave., NO, 70115 / 504-293-3474 Located Uptown directly on the St . Charles streetcar line with menus boasting the freshest ingredients in our inspired take on Louisiana classics . A desirable location for tourists and locals alike . BR $$ L $$ D $$$ — Garden District/Uptown suziessoulhouse.com / 1205 St. Charles RESTAURANTS -SOUL FOOD Café Reconcile cafereconcile.org / 1631 Oretha Castle Haley Blvd., NO, 70113 / 504-568-1157 Rooted in the diverse flavors and unmistakable energy of New Orleans, it has become an everyday staple in the city’s restaurant scene . Run as a non-profit workforce training program, the café prepares ambitious young adults for careers in the city’s celebrated hospitality industry . L $$ — Garden District/Uptown RESTAURANTS -SOUTHWESTERN Superior Bar & Grill 70115 / 504-899-4200 Travel by streetcar up St . Charles Avenue for authentic Tex-Mex cuisine . The large patio is a favorite among regulars and is a perfect place to sip top-shelf margaritas or ice-cold beer . Come early, stay late and enjoy the fiesta . BR $$ L $$ D $$$ — Garden District/Uptown costerarestaurant.com / 4938 Prytania St., NO, 70115 / 504-302-2332 A coastal Spanish restaurant and bar by chef Brian Burns in New Orleans’ Uptown neighborhood . Features coastal Spanish cuisine highlighting local produce and Gulf seafood in a casual, communal dining setting . Spirit-driven cocktails and an Old World-style boutique wine list . D $$$$$ — Garden District/Uptown Costera RESTAURANTS -STEAK 365 Canal St., NO, 70130 We believe that being a great asador is all about perfecting a sixth sense for grilling . Learning to prepare the perfect steak takes time . Colombian grill master Chef Edgar Caro uses local ingredients to transform traditional, rustic recipes into worldly, delicious dishes . BR $$$$$ L $$$$$ D $$$$$ — Central Business District superiorgrill.com / 3636 St. Charles Ave., NO, Brasa mondaynola.com / 4327 Bienville St., NO, 70119 / 504-581-8900 An indoor/outdoor dining destination from restaurateurs Larry Morrow and Lenora Chong . House favorites include a flavorful twist on American classics with Truffle Mac & Cheese, Jalapeño Cornbread, Impossible Sliders, Banana Foster Bread Pudding and more . L $$$ D $$$ — Mid-City Monday Restaurant + Bar RESTAURANTS -SPANISH Alma 70117 / 504-381-5877 A modern Honduran eatery located in the heart of the Bywater . Alma is the flagship restaurant of owner/executive chef Melissa Araujo and reflects her Honduran heritage while taking patrons on a journey through food and culture . B $$$ BR $$$ L $$$ D $$$$ — Faubourg Marigny/Bywater eatalmanola.com / 800 Louisa St., NO, brasachurrasqueria.com / 2037 Metairie Rd., Metairie, 70005 / 504-570-6338 We believe that being a great asador is all about perfecting a sixth sense for grilling . Learning to prepare the perfect steak takes time . Colombian grill master chef Edgar Caro uses local ingredients to transform traditional, rustic recipes into worldly, delicious dishes . L $$$ D $$$$$ — Jefferson Parish Brasa Churrasqueria 605 Canal Street • PalaceCafe.com 144 Bourbon Street • BourbonHouse.com 716 Iberville Street • DickieBrennansSteakhouse.com 616 St. Peter Street • TableauFrenchQuarter.com NEWORLEANS.COM 69
New Orleans Official Visitors Guide New Orleans Official Visitors Guide 2024: Page 69
