RESTAURANTS & PRIVATE DINING # Semi-Private Rooms # Fully-Private Rooms Average Entree Price Reception Capacity Meals Served w = LOCATION " = NEARBY METRO = SIGNATURE PARTNER Union Market DC RESTAURANTS (CONTINUED) 1309 5th St. NE • (202) 902-2698 • unionmarketdc.com AMERICAN, CONTEMPORARY A sustainable urban community in DC and an epicenter of culinary creativity with over 40 local culinary concepts. w NoMa " NoMa-Gallaudet U $ PRIVATE DINING B,Br,L,D Via Sophia Hamilton Hotel, 1001 14th St. NW • (202) 218-7575 • viasophiadc.com ITALIAN, MEDITERRANEAN Located in the heart of DC, this is the perfect venue to accommodate parties, rehearsal dinners and events of all sizes. w Downtown " McPherson Square $ B,L,D 200 -200 125 -125 Yard House 812 7th St. NW • (202) 962-0174 • yardhouse.com AMERICAN Off ers the private dining space, menu variety, personalized event planning and energetic atmosphere that make any event a success. w Penn Quarter/Chinatown " Gallery Pl-Chinatown $ L,D Yardbird 901 New York Ave. NW • (202) 333-2450 • runchickenrun.com AMERICAN, SOUL FOOD Off ering lunch, dinner and a soul-healing weekend brunch, Yardbird is devoted to its Southern roots by taking pride in a scratch kitchen. w Downtown " Gallery Pl-Chinatown, Mt Vernon Sq 7th St-Convention Center $ B,Br,L,D Zaytinya 701 9th St. NW • (202) 638-0800 • zaytinya.com MEDITERRANEAN An innovative mezze menu from world-renowned Chef José Andrés inspired by Turkish, Greek and Lebanese cuisines. w Penn Quarter/Chinatown " Gallery Pl-Chinatown $$ Br,L,D 2 30 -300 16 -220 MARYLAND RESTAURANTS Old Maryland Grill 7777 Baltimore Ave., College Park, MD • (301) 955-3413 • oldmarylandgrill.com AMERICAN, SEAFOOD Features three private party dining rooms accommodating 10 to 100 for any special occasion or event. w Maryland " College Park-U of MD $ Br 3 50 -350 16 -250 Buyouts B = BREAKFAST / BR = BRUNCH / L = LUNCH / D = DINNER $ = UNDER $30 / $$ = $30-$50 / $$$ = OVER $50 Banquet Capacity • • • 93 WASHINGTON.ORG
Source Event Planner 2024 Event Planning Guide: Page 93
