CULINARY CAPITAL Farmers Restaurant Group ©Ken Fletcher DELUXE DINING Hell’s Kitchen Chef Gordon Ramsay’s two-story, waterfront location impresses with an elevated ambiance, luxurious private dining and iconic dishes like lobster risotto and beef Wellington. DYNAMIC GROUP EXPERIENCES Carmine’s Pass around family-style portions of Italian favorites for a communal experience with 650 seats, eight private dining rooms, a circular bar and lounge. Masseria The Michelin-starred restaurant presents coastal Italian cuisine, a well-manicured wine list, serene indoor spaces and an outdoor lounge and pergola available year-round. Cuba Libre Restaurant & Rum Bar The Bazaar An elevated dining experience set in the Waldorf Astoria off ers avant-garde decor and playful dishes with an Americana fl air from acclaimed Chef José Andrés. Evoke Havana vibes at the spacious restaurant featuring authentic Cuban fl avors, Latin entertainment and festive decor. WASHINGTON.ORG Ivy City Smokehouse Truluck’s Dine on fi ne seafood selections like fresh Florida stone crab, sea scallops and lobster in an opulent atmosphere. Savor house-smoked fi sh, seafood and meats in a local neighborhood tavern with private event spaces. Hard Rock Café Del Frisco’s Double Eagle Steakhouse Located in chic CityCenterDC , enjoy a robust selection of steaks, an award-winning wine list and exceptional service. Discover music memorabilia, dive into classic American fare and party like a rockstar at the famed café. 29