CULINARY CAPITAL Culinary CAPITAL Experience one of the best dining scenes in the country. SAVOR SUSTAINABLY The Duck & The Peach Enjoy seasonally curated menus in an intimate setting in Capitol Hill, where women-owned wine and natural ingredients shine. GUIDE OPEN-AIR OFFERINGS District Winery Situated along the Anacostia River, choose from contemporary small plates and a selection of wines sourced from world-class vineyards. Chaia An unconventional taco shop that makes it easy to eat more vegetables by making them insanely delicious. Wunder Garten Blue Duck Tavern PL ANNING An exclusive dining experience awaits with an open kitchen, rustic ambiance and a fi ne American menu that highlights farms and purveyors from across the mid-Atlantic. The lively, German-inspired beer garden serves as a community gathering spot year-round with its pavilion, tents and seasonal fi re pits. Founding Farmers Hook Hall EVENT DC’s fi rst LEED Gold-certifi ed restaurant features a scratch-made menu, farm-focused ingredients and thoughtful, eco-friendly programs. Big party energy comes from 13,000 square feet of indoor and outdoor space, more than 20 beers on tap and private cabanas. Firefl y Dirty Habit 28 The Dupont Circle favorite puts seasonal spins on American classics like roasted chicken and pork ribs, while also featuring local produce, an innovative mixology program and recycling initiatives. Sip on craft cocktails, nosh on upscale bites and admire the blend of Gotham-inspired decor and classical architecture within the urban courtyard.
Source Event Planner 2024 Event Planning Guide: Page 28
