CULINARY CAPITAL put Andrés on the map, it’s his global humanitarian e orts and 100 million free meals served that deserve the most praise. Andrés’ World Central Kitchen activates following major crises, including Hurricane Maria in Puerto Rico, during the pandemic across major American cities and the war in Ukraine. His fl agship Spanish restaurant Jaleo in the Penn Quarter neighborhood – along with three other internationally infl uenced concepts – are available for a group dine-around. Chef Limardo embraces the idea that we can’t achieve perfection despite our best e orts. It’s that constant pursuit that fortifi es the entire dining experience at Imperfecto , which draws on Mediterranean fl avors and Limardo’s Latin American cooking chops. His Chef’s Table features 10 delectable dishes including caramelized king crab with caviar. Limardo’s Immigrant Food , located on the lower level of the Planet Word museum, is a foray around the globe that celebrates the American story and supports activism related to immigration policy. OUTDOOR OPTIONS DC does its best Riviera impression at La Vie , a stunning and sleek French-inspired restaurant at The Wharf with large windows, wide-open spaces and waterfront views from its alfresco terrace. Inside, Mediterranean vibes abound in the four elegant, natural light-fi lled rooms decked out in ornate chandeliers, fl oor-to-ceiling plants and sea-like blue, green and gray hues. Evoking the seaside dining experience LA VIE found along the coasts of Italy and the Mediterranean, Fiola Mare is a Fabio Trabocchi Restaurant specializing in fresh seafood prepared with elegant simplicity. Located in historic Georgetown and overlooking the Potomac River, Fiola Mare is a place to enjoy waterfront dining, exquisite indoor/outdoor private dining spaces and a lively bar scene. WASHINGTON.ORG ENRIQUE LIMARDO FIOLA MARE Tucked away on a leafy residential street in Dupont Circle, the inviting Iron Gate was once the home of General Nelson Miles, a former Secretary of the Army. Diners enjoy delicately cooked Mediterranean fare in a magical courtyard setting adorned with wisteria, Edison bulbs and a fi replace that allows for nearly year-round dining, giving the eatery another cozy lounge area. IRON GATE 27