FOOD & DRINK GUIDE Spirits, Ciders & Cocktails ORIGINAL COCKTAILS, SIP DECONSTRUCTED THE BEST OF BothWorlds BIA KITCHEN, PURCELLVILLE Muddle two orange slices with a Luxardo cherry. Add 0.75oz of honey syrup and 0.75oz Vermouth. Add ice, 2oz Catoctin Creek Rye and five dashes of bitters to a shaker. Stir for 10 seconds and strain over a coupe glass. Garnish with a Luxardo cherry. 48 | VisitLoudoun.org