Farrah's Farm I was born in Iran during the Revolution. To escape the war, my Great Country Farms parents would take us camping in the mountains. My dad would cook traditional Persian dishes on an open fire and roast garlic in the hot coals. Today, when I cook garlic the aroma reminds me of those days, the feeling of freedom and love from my family. Garlic is so versatile. It can be chopped and added to a dish, ground into powder to use on breads and pickled with vinegar to enjoy as a side dish. It boosts immunity, reduces cholesterol and makes for a healthy heart.” – Garlic farmer Farinoush Jewell, Farrah’s Farm, Round Hill Long Stone Farm 37 | Official Visitors Guide
Explore Loudoun Official Visitor Guide 2023 Explore Loudoun Official Visitors Guides: Page 37
