InSIder Q+A MASON HEREFORD MASON HEREFORD ©Justen Williams Mason Hereford is the chef/owner of several uptown restaurants, including award-winning counter-service joint turkey and the Wolf, breakfast spot Molly’s rise and Shine, and the recently opened Hungry eyes, which serves sit-down dinner with an '80s twist. Growing up in Virginia, he didn’t know new orleans was “the greatest place on earth” until he made a decision to move here, sight unseen, more than 20 years ago. He quickly realized it would be his forever home. "It’s the most special place I’ve ever been, and I will never leave.” What makes New Orleans such a special place? The people of New Orleans are so welcoming and gracious. It’s a beautiful day outside. How are you spending it? Get a daiquiri, take a walk at Crescent Park, hit Pizza Delicious for a slice, go swimming at The Country Club, jump on the streetcar, eat on Oak Street, and catch a show at The Maple Leaf. What’s the best meal you’ve ever eaten here? Tan Dinh on the West Bank. I get the fish sauce chicken wings, Korean short ribs, egg rolls, maybe a banh mi. If it’s not there, I’m getting fried chicken at McHardy’s. “ Describe New Orleans in one word. Fun! THERE’S NO SHORTAGE OF LIVE MUSIC HERE. IF YOU LISTEN TO WWOZ RADIO, YOU CAN FIND ACTS ON ANY GIVEN NIGHT. What’s the best drink you’ve had in New Orleans? Mezcal margarita at Barrel Proof. Bacchanal is also an amazing place to drink wine. MEET MORE NEW ORLEANIANS! Just scan the code to get started. NEWORLEANS.COM 7
New Orleans Official Visitors Guide Summer/Fall 2023: Page 7
