DINING VisitSPC.com/Dining BODEGA CEVICHE LEFT BANK BISTRO LATIN/ CARIBBEAN come from all over for the refreshing agua frescas, fruit smoothies, hearty lechon platters toppling with juicy roasted pork and one of the best Cuban sandwiches around. CASA TINA • Dunedin; $$ • Dining at this downtown Dunedin Mexican restaurant is like stepping into a multi-sensory Oaxacan wonder-land, outfitted with colorful artwork, dangling star lanterns and the occasional aerial performance artist. Popular dishes include the pescado a la Veracruzana, topped with a juicy sauce of tomatoes, onions, capers and olives and the chiles en nogada, a traditional dish from the Puebla region in Mexico that comes draped under a creamy brandy walnut sauce and a shower of pomegranate seeds. CEVICHE • St. Petersburg; $$ • Take a trip to Spain without ever leaving the country at this popular tapas restaurant. The creative menu includes everything from Spanish pork ribs in a sherry glaze to crispy patatas bravas drizzled in spicy aioli and creamy manchego croquetas BODEGA • St. Petersburg; $ • What was once just a tiny Cuban walk-up spot in St. Pete’s EDGE District is now a fully expanded sit-down restaurant, but the popularity of the grab-and-go window hasn’t waned one bit. Around lunchtime, a line still stretches down the street with fans who 80 AMERICA’S BEST BEACHES