“Food (and cooking food together) is the most sincere form of giving and sharing one can do. Cooking is a temporary art that requires dedication and attention at the stove. That dedication is not only a sacrifice of the person cooking. It opens the heart of the person receiving these delicious gifts.” -Chef Todd Richards FEARLESS INNOVATION: ATLANTA’S FOOD STORY Atlanta’s food story has been told by many people over the years, but none with the focus and passion chef Taria Camerino has brought to the project. One local chef that caught Taria’s eye was Todd Richards — a self-taught cook who paid his dues in countless restaurant kitchens before garnering national attention as a James Beard nominee and Iron Chef competitor. Chef Richards and 35 of his culinary colleagues have provided more than 45 recipes covering a wide spectrum of cuisines and cocktails to this coffee table quality cookbook. Order yours today to enjoy the wonderful recipes and beautiful photography throughout as you glimpse into the history that has shaped Atlanta’s bold, resilient food scene. Scan this QR Code to order your own cookbook! DiscoverAtlanta.com
Official State Travel Guide 2023 Georgia Official State Travel Guide: Page 104
