COME TO LIFE | 6 Ways to Savor Our Food Scene Food Scene Rich in homegrown ingredients, nationally recognized chefs and a strong maker culture, it’s no wonder Colorado is leading the country with these six trends. 1. Experience Colorado Liquid Arts™ We have a remarkable collection of 90-plus distilleries, more than 330 breweries, 140 wineries and a growing number of cideries and meaderies. A FEW SUGGESTIONS: Spirit Hound Distillers (Lyons) • Mystic Mountain Spirits (Larkspur) • Black Bridge Winery (Paonia) • Berthoud Brewing Co. • Storm King Distilling Co. (Montrose) • Colorado Farm Brewery (Alamosa) • Honnibrook Craft Meadery (Castle Rock) • Fenceline Cider (Mancos) • Parts & Labor Brewing Company (Sterling) • Evolve Wines (Palisade) • Cerveceria (Denver) MORE: Colorado.com/LiquidArts 6 Ways to Savor Our 2. Munch on Fresh Fare Colorado’s got the goods when it comes to succulent fruit and crisp produce. A FEW SUGGESTIONS: Rocky Ford melons from stands along Hwy. 50 • Pueblo green chiles • Palisade peaches • Olathe sweet corn • Front Range apples and apple cider • Paonia cherries 3. Haul Yourself to a Food Hall From tacos to sushi, there is so much to snack on under one roof—where culinary craftspeople are cooking up a storm. A FEW SUGGESTIONS: Bluebird Market (Silverthorne) • The Warehouse Food Hall (Craig) • Freedom Street Social (Arvada) • Avanti F&B (Denver) • Jessup Farm Artisan Village (Fort Collins) • Fuel & Iron Food Hall (Pueblo) • The Golden Mill (Golden) • Mango House (Aurora) • Ecclesia Market (Castle Rock) • Ivywild School (Colorado Springs) • 11th Street Station (Durango) 28 Lyons Farmette 1-800-COLORADO
Colorado Official State Vacation Guide 2023: Page 28
