CATCHES FOUR SEASONS OF SEAFOOD From delicate oysters hand harvested from the calm Lowcountry salt marshes to massive fish reeled in from the depths of rolling waves, South Carolina’s coast offers a never ending bounty of the freshest seafood, each season revealing a new gift to savor. COASTAL Hook & Barrel, Myrtle Beach REDFISH Also known as red drum or spottail bass, redfish are plentiful in South Carolina’s inshore waters and their mild, medium flaky meat is beloved by locals and visitors alike. Explore Charleston’s estuaries on a trip with RedFin Charters to see what you can reel in. In Myrtle Beach, Hook & Barrel always carries a fresh catch of the day—ask if it’s redfish to give it a try. Oysters Shrimp Redfish Blue Crab 16 Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec DiscoverSouthCarolina.com