FOOD AND DRINK ASHLEY’S GOURMET DINING ROOM All Around Elegant Tara -A Country Inn Sharon, Pennsylvania The moment you get a glimpse of Ashley’s Gourmet Dining Room, you know you’re in for a night of luxury. “The elegance of it all is just so unique,” says director of marketing Laura Ackley. The pressed white tablecloths, flickering candlelight, live piano music, and white-gloved service rival the fine dining of New York, Chicago, or London. Ashley’s offers seven delectable courses, impeccable service, and a menu that changes seasonally. The upscale dining experience returns to Tara -A Country Inn in the fall of 2022, but in the meantime guests chow down at the more casual Stonewall’s Tavern. Don’t miss the prime rib or filet mignon, so good it’s been on the menu since Tara opened in 1984. As Ackley says, “if it’s not broken, don’t fix it!” More on page 67 . The elegance of it all is just so unique. From our kitchen to yours. Dirty Dill Martini Barrows House Dorset, Vermont Made with both olive brine and pickle juice, the dirty dill martini is a one-of-a-kind creation from Barrows House’s accomplished bartender, Scott Corey. More on page 70 . Ingredients » 1/4 ounce pickle juice » 1/8 ounce olive brine » 3 ounces premium vodka Instructions Fill a cocktail shaker with ice. Add pickle juice, olive brine, and vodka. Shake well and strain into a martini glass. Garnish with a dill sprig and a pickle shaving. Select Registry’s Inn Scene Fall/Winter 2022 15
Select Registry - Inn Scene Fall/Winter 2022: Page 15
