FOOD AND DRINK A Front Row Seat Goldmoor Inn & Resort Galena, Illinois Claim your seat at the Goldmoor Inn and Resort’s Chef’s Table for an up-close experience of the sights, smells, and sounds of a true gourmet kitchen. Watch Executive Chef Brandon Veitch and his team turn fresh, local ingredients into Top Chef -worthy dishes. If there’s just one dish that you must try at the Chef’s Table, it’s the beef Wellington. Inn owner Birgit Radin says, “[it’s] our signature dish, and [it’s] seldom offered anywhere else.” Pair the acclaimed dish with a bottle of top-tier chardonnay or cabernet to share. More on page 42 . BEEF WELLINGTON AHI TUNA STEAK QUAIL EGG BREAKFAST Farm-to-Table Fun Goldberry Woods, A Modern Farm Resort • Union Pier, Michigan When it comes to Goldberry Woods’ farm-to-table breakfast, most visitors say it’s love at first bite. And considering chef and co-owner Julie Haberichter’s passion for food, it only makes sense. From the roasted corn to the tiny quail eggs to the flavorful hot sauces, just about everything is locally made, grown, or foraged. In fact, many of the dishes’ most intriguing elements – like aronia berries, ancho peppers, and currants – come right from Goldberry’s 25-acre farm. As Julie puts it, all you have to do is “taste your way through.” After all, with a seasonal, ever-changing menu there’s always a tasty new treat to try. More on page 51 . 14 Select Registry’s Inn Scene Fall/Winter 2022
Select Registry - Inn Scene Fall/Winter 2022: Page 14
