DINING These acclaimed spots are featured in the latest “little red book.” KINSHIP AND MÉTIER Housed in the same building, these two masterpieces from chef Eric Ziebold feature menus that are adventures unto themselves. DLEÑA Richard Sandoval’s two-fl oor stunner in the Mount Vernon Triangle brings out nuanced fl avors in classic Mexican cuisine through wood-fi red dishes. GRAVITAS Chef Matt Baker turned a former tomato cannery in Ivy City into a farm-to-table wonder that o ers the delicious bounty of the Chesapeake. BRESCA At this modern Parisian-style bistro, Chef Ryan Ratino’s one-of-a-kind vision produces an inventive menu and tantalizing fl avors by melding top ingredients sourced from the mid-Atlantic and abroad with French techniques given a regional spin. MICHELIN APPROVED RESTAURANTS MIX COZY & CUISINE Warm up with winter vibes at these popular restaurants. THE RED HEN Indulge in the Bloomingdale abode’s wood-fi red take on Italian dishes, including mezzi rigatoni with fennel sausage ragu. QUADRANT BAR & LOUNGE Enjoy a fi reside nightcap with craft cocktails and reserve vintages at this luxe locale inside the Ritz-Carlton Washington, DC. THE TAVERN AT IVY CITY SMOKEHOUSE Tantalizing smells of savory smoked meats emanate from the Tavern, which also features a fi replace on its rooftop patio. OFFICINA Chef Nicholas Stefanelli’s multi-purpose eatery o ers an all-day cafe, a gourmet market, a casual Italian restaurant, an indoor bar and a year-round rooftop bar with cozy fi repits. 1789 RESTAURANT A hallmark of DC dining sophistication for decades, 1789 is set in a former Federalist home and features a roaring fi replace in its John Carroll Room. Hungry yet? FOR MORE ABOUT THE CITY’S DINING SCENE, VISIT WASHINGTON.ORG/FOOD
Washington DC Official Visitors Guide Washington DC Official Visitor Guide Fall/Winter 2022: Page 43
