Day Brunch-Bound DC is fi lled with outstanding options for everyone’s favorite weekend meal. Boqueria uses market-fresh ingredients in its authentic Barcelonian take on brunch. For patio pleasures, Open City in Adams Morgan is a local favorite, while Sequoia (located in Georgetown’s Washington Harbour) adds Potomac River views to your experience. Bib Gourmand Brilliance In order to receive the “Bib Gourmand” designation in a Michelin Guide, a restaurant must o er two courses and a glass of wine or dessert for around $40. DC has literally dozens of can’t-miss spots that meet the criteria, including Lapis, which showcases the vibrant fl avors of Afghanistan, as well as The Red Hen, a cozy Italian eatery. Support Black-Owned Restaurants Ben’s Chili Bowl is a DC institution that fi rst opened its doors on U Street in 1958. No food-themed voyage across the city is complete without trying the restaurant’s signature take on a hot dog known as the half-smoke. The city is sometimes referred to as “Little Ethiopia” thanks to authentic spots like Dukem Ethiopian. 1 2 Day Marvelous Markets Union Market is NoMa’s hippest feasting ground, a revived mid-century produce-and meat-selling bazaar that holds food stalls, informal restaurants and kitchenware boutiques. Just two blocks away, visit La Cosecha, a contemporary Latin American marketplace with fi ne dining, vegan food, pupusas, co ee and more. Sip & Savor Craft beer and cocktail enthusiasts can have a fi eld day in the nation’s capital. DC Brau has been brewing and canning in Northeast DC since 2011 and o ers tours every weekend. There’s also Bluejacket, a 5,600-square-foot hub in Capitol Riverfront that features 20-plus delicious beers. One Eight Distilling has DC woven into its fabric: Drink names pay homage to District locales. Michelin-Starred Masterpieces In total, 24 DC restaurants have earned at least one Michelin star. At Rose Previte’s Maydan, everything from the fi ery fl avors to the eclectic decor tells the story of the restaurant team’s travels across the Middle East and North Africa. Masseria, located near Union Market, sees Chef Nicholas Stefanelli acknowledge his rustic Italian roots through coastal cuisine. See our dining section for more suggestions. ITINERARY WASHINGTON.ORG 15
Washington DC Official Visitors Guide Washington DC Official Visitor Guide Fall/Winter 2022: Page 15
