LOUISIANA’S TOP TASTES Trending Tables In a state full of top-notch restaurants it’s impossible to pick the best, but here are a few top tables you won’t want to miss. Yes, it’s just a humble sandwich shop. But yes, Turkey and the Wolf in New Orleans has racked up “best restaurant” honors from Bon Appetit, Food + Wine, GQ, Eater, James Beard and more. At Gov’t Taco in Baton Rouge, celebrated chef Jay Ducote set out to “form a more perfect taco.” Is that the Steak of the Union, the Phillibuster or Clucks & Balances? Try them all and cast your vote! This Food Network star “Beat Bobby Flay” – so you know the grub is good here. A Food + Wine winner of “Best New Chef in the US” and former “Chopped!” champion, Cory Bahr puts an inventive spin on Southern plates at Parish Restaurant & Bar in his hometown of Monroe. Savor elevated Chinese food paired with fine wines at the legendary Lucky Palace in Bossier City, named one of the top 100 Chinese restaurants in the country! Gov’t Taco, Baton Rouge For more tasty treats, visit LouisianaTravel.com/Culinary #OnlyLouisiana @LouisianaTravel 33