DELISH EATS & DRINKS Parson’s Chicken and Fish Demera Ethiopian Restaurant and wine bar located in historic Bronzeville. Comfort food like shrimp and grits is paired with a wine list curated by Anika Ellison, one of the industry’s few Black women sommeliers. Enjoy fried finger food and strong negroni slushies at Parson’s Chicken and Fish in hip Logan Square. Heaping portions here are affordable, and best enjoyed on the lively patio during warm-weather months. For finger food of another kind, visit Demera Ethiopian Restaurant in Uptown. The savory Ethiopian dishes here are served family-style with spongy injera bread for scooping. Arya Bhavan in West Ridge specializes in vegetarian and vegan Indian food, including a sumptuous weekend buffet. The restaurant is located along colorful Devon Avenue, home to some of Chicago’s most authentic Indian cuisine. La Catedral Cafe & Restaurant in Little Village delivers one of the best brunches in Chicago. Try more than a dozen different sweet crepes and chilaquiles in the heart of Chicago’s Mexican community. MingHin Cuisine Don’t miss Chicago Restaurant Week in March, when hundreds of restaurants across the city offer specially priced prix fixe menus. Find more details at eatitupchicago.com . 39
Chicago Visitors Guide 2022: Page 39
