Pecan Brittle by Young Plantations This century-old pecan farm in Florence churns out beloved Southern treats, from brown sugar-coated praline pecans to this crunchy, golden brittle embedded with pieces of premium pecans. Grits from Colonial Milling Co. This 18th-century mill in Spartanburg is known for its use of heirloom corn varietals—Hawkins Prolific white corn and Hickory King yellow corn—resulting in stone-ground grits bursting with only-in-SC flavor. Benne Wafers by Olde Colony Bakery Sweet meets salty with these delicately thin, toasted sesame cookies, which have been a staple in the Lowcountry for centuries—ever since benne (the Bantu word for sesame) was brought from Africa. This bakery in Mount Pleasant has been making them for more than 70 years. Famously Hot Beef Jerky by Two Brothers Jerky Crushed red peppers, citrus and garlic bring the heat to each bag of this Columbia-made jerky, crafted from 100% organic grass-fed beef for a lean, chewy snack packed with flavor. 25
South Carolina Vacation Guide SC2022: Page 25
