Join the shrimping crew of the Tammy Jane as you trawl the waters off Hilton Head Island with a two-hour Sunset Shrimp Trawl by Vagabond Cruise . You’ll learn about the Lowcountry’s salt marshes and interwoven ecosystems, sort through the day’s catch and then take in views of the sunset. LIKE A LOCAL Seafood is more than just a meal in South Carolina—it’s a way of life. From nets of shrimp hauled straight from the ocean to gem-like oysters hand harvested from the salt marshes, each ingredient nods to a longstanding heritage of gathering from the waters. The resulting recipes and culinary traditions tout a uniquely South Carolina sense of place. Q&A with ALISON PIERCE , Dockhand What do you love about working for Barrier Island Oyster Co.? It is impossible to choose one thing, but you cannot beat the office view. Working outside on the water in the Lowcountry is medicine for the soul. How would you describe the flavor of Sea Clouds? Delicate with a briny forward and a metallic finish. A delicious, pillowy cloud in your mouth. Do you have any fun facts about oysters? An adult oyster can filter up to 50 gallons of water a day. I would also love to share that oysters are nutritional powerhouses, so eat your oysters and support local farmers and purveyors! OYSTERING Bright, briny and perfectly plump, fresh oysters are a delicacy best enjoyed on the coast. Barrier Island Oyster Co. in Charleston is known for its exceptional Sea Cloud oysters, grown entirely in floating cages—a restorative growing method that reduces demand on wild oyster reefs and slows marshland erosion. Savor a half-dozen of these freshly shucked beauties at Leon’s Fine Poultry & Oyster Shop in Charleston. FISHING Dreaming of your very own big fish story? Hop aboard a seaworthy vessel with a private charter by Myrtle Beach Sport Fishing . Your experienced captain will take you to the coast’s best fishing spots, from nearby saltwater estuaries to the deep sea, where mahi mahi, blue marlin, black seabass, cobia, barracuda and king mackerel swim beneath the waves. CRABBING Take in the picturesque coastal scenery and bring home a bucket of Explore South Carolina’s coastal towns and timeless traditions at DiscoverSouth Carolina.com/ sea-to-table. 16 COURTESY DELANEY OYSTER HOUSE COURTESY OF BARRIER ISLAND OYSTER CO./NECTAR SUNGLASSES sea -to-table blue crabs pulled from the tidal creeks around Hilton Head Island, Daufuskie Island and Bluffton when you go on a crabbing tour with May River Excursions . On this 1.5-hour family-friendly excursion, keep an eye out for dolphins swimming alongside the boat and seabirds soaring overhead. SHRIMPING
South Carolina Vacation Guide SC2022: Page 16
