COME TO LIFE | Colorado Food Scene Want More? 6 Ways to Taste our Food Scene Rich in homegrown ingredients, nationally recognized chefs and a strong maker culture, it’s no wonder Colorado is leading the country with these six trends. FIND MORE WAYS TO EXPERIENCE OUR FOOD AND BEVERAGE SCENE. 1 Dine in a Field Forget farm-to-table, Colorado chefs are bringing the table to the farm with hyper-seasonal dinners crafted from ingredients grown just a few steps from where you sit. A Few Favorites: Meadow Lark Farm Dinners (various locations) • A Grazing Life (Fountain) • Lyons Farmette • Ollin Farms (Longmont) • Three Leaf Farm (Lafayette) • Fortified Farm Dinners (various locations) Colorado 2 Experience Liquid Arts TM We have a remarkable collection of 90-plus distilleries, more than 330 breweries, 140 wineries and a growing number of cideries and meaderies. A Few Favorites: Spirit Hound Distillers (Lyons) • Mystic Mountain Spirits (Larkspur) • Black Bridge Winery (Paonia) • Berthoud Brewing Co. • Deerhammer Distillery Company (Buena Vista) • Colorado Farm Brewery (Alamosa) • Fenceline Cider (Mancos) • Parts & Labor Brewing Company (Sterling) More: COLORADO.com/LiquidArts 3 Munch on Fresh Fare Colorado’s got the goods when it comes to succulent fruit and crisp produce. Check out p. 76 for a Signature Colorado Crops itinerary. LYONS FARMETTE 30 1-800-COLORADO LYONS FARMETTE/TERESA JACK. A Few Favorites: Rocky Ford melons from stands along Hwy. 50 • Pueblo green chiles • Palisade peaches • Olathe sweet corn • Front Range apples and apple cider • Paonia cherries