Dining in Chantilly serves ancient recipes from the Xinjiang region of China. Enatye brings the rich spices and sharable stews of Ethiopia to Herndon. Annandale is the undisputed destination for authentic Korean food in the Washington, DC region. Yemeni cuisine is known for its unique use of herbs and spices, and you can find it at Marib Restaurant in Springfield. Feel the warmth of chicken mandi roasted with seasoned rice or the sweetness of ma’soob, a dessert made with layers of bread, butter, honey, bananas and cream. Speaking of treats, no culinary experience is complete without a sweet ending and Fairfax County’s tour of the world continues to dessert as well. The patio at Breeze Bakery Café in Annandale is a great place to enjoy traditional mochi or sweet red bean donuts. The Swiss Bakery in Springfield brings a touch of Europe to traditional pastries, bread and chocolates. Browsing the sweets at Amphora Bakery in Herndon is like perusing a Parisian patisserie with elegant macarons, tarts and cakes. AMOO’S RESTAURANT (@THE_GUT) AMPHORA BAKERY (@SCOTTMAWDESLEY) FXVA.COM • 41 Savor Local Flavors! FXVA.com/fairfax-virginia-restaurants