WELCOME CONTENTS EXPLORE WINE FOOD OUTDOORS WELLNESS PLANNING H o T S p R i N g S M e E t T h E M a K I have been th memories of v food and gard After working rekindled. I att a degree in Su could combine opportunity to Sonoma Coun Describe your p My perfect fall day and through the vi my walk I would en and take in the gor flo wers beds. I wou of the afternoon re What is your fav My favorite service Our restaurant offe fabulous fall weath plate was grown an the produce beautif team did is special dishes and highligh What are your fa resort’s on-site r Meet the Maker My favorite fall din oysters and a bowl course that I enjoy is the brown sugar roasted carrots and these fl avors remin C h R i S C o N n E l L Explain Vintner’ to you that the The green philosop impact as possible one of the main rea that we grow all ou have chosen to be g we have our own w landscape and vine