DINING VisitSPC.com/Dining BOB HEILMAN’S BEACHCOMBER TED PETERS FAMOUS SMOKED FISH frequently features smaller and lesser-known producers. A popular spot for date nights, the small always a good idea. Don’t skip out on the braised short ribs with house made “fat” noodles, the tuna WOODEN LADLE pretzel bun and topped with bacon jam, sharp white dishes like seared scallops with fennel, burnt orange and lobster sauce; halibut with smoked potatoes, miso and seaweed butter; and for dessert, blue cheese ice cream with cranberry compote and THE DEWEY AT BERKELEY BEACH CLUB • Pass-A-Grille; $$ • of seasoned Tampa restaurateurs and the kitchen’s upscale take on modern beach cuisine is spot-on of the seaside culture it seeks to re-create. A few the-sand kind of joint, though many of the dishes feel light enough for a swimsuit-wearing snack, from the creamy smoked mahi dip to the barbecue-grilled shrimp and a grilled stone fruit salad. Don’t skip the sunsets on the rooftop deck, where a THE URBAN STILLHOUSE • St. Petersburg; $$$ • St. Pete’s Warehouse Arts District is home to this new sprawling cocktail bar, restaurant and bourbon lounge. Designed with distilleries in Scotland and building features industrial touches and a sleek DR. BBQ sourdough French toast and the not-to-be-missed nosh on shareable plates of crispy artichoke hearts with mint, parmesan and lemon aioli and larger with caramelized peaches, wild mushrooms and THE LIBRARY • St. Petersburg; $$ • With dark almost as high as the tall ceilings and plush royal blue banquettes to cozy up in, it’s easy to see where THE RESTORATIVE • Dunedin; $$ • A constantly WOODEN LADLE • Oldsmar; $ • Drawing on made through Tock, an online ticketing system, but there’s usually some room for walk-ins at the bar. A husband-and-wife team run the show here and the ambitious menu and welcoming, cozy atmosphere. ramen and pho spot in Oldsmar offers a selection of noodle soups and izakaya-style snacks and small plates in a contemporary setting. For a fast-casual spin, guests order from touch-screen iPads before sprouts with ricotta salata, cinnamon-spiced 84