A CULINARY CALENDAR LIKE NO OTHER. In New Orleans, our favorite foods change with the season. We kick off the year with King Cake and crawfi sh -two culinary staples of Carnival. Indulge in catfi sh, redfi sh, and boiled shrimp until the end of Lent. Muffulettas in March, jazz brunchin’ through April, and sno-balls all summer long. When September rolls around, oysters are back in town, and temperature drops call for gumbo pots! Not to mention red beans every Monday throughout the year. We invite you to experience the fl avor of New Orleans with a culinary adventure like no other. From longstanding iconic eateries specializing in traditional Cajun and Creole cuisines, to modern fusion restaurants featuring globally-inspired dishes -nobody does dining quite like NOLA. WITH AN APPETITE FOR ADVENTURE TO MATCH. Our unique neighborhoods are home to endless adventures and possibilities. A streetcar ride along the historic St. Charles Avenue leads to an afternoon at Audubon Zoo. Or trail through Treme, discovering the culture of the Crescent City at the Backstreet Cultural Museum. Soak up the sunset in Mid City for a kayak ride on Bayou St. John. Close out the day with a horse-drawn carriage ride under the stars at Jackson Square -the heart of the French Quarter. Whether you’re in the mood for just a starter or an entire spread, we’ve got the activities to curb your appetite for adventure and fun!
Louisiana Travel Guide Louisiana Sunshine Magazine 2021: Page 57
