SOUTHERN SIDES It won’t take long for you to figure out that South Carolinians take their sides seriously. From rich mac ‘n’ cheese to fluffy cornbread, this is our version of vegetables—and we’re happy to tell you that carbs sure don’t count when you’re visiting. So load up your plate with a heaping helping of these signature sides. We won’t tell. Sensational POTATO SALAD Whether you prefer a light potato salad or a hearty one, this go-to side is a Southern staple . Try it: Make tracks to Pop Pop’s Pit BBQ in Myrtle Beach— the delectable bacon cheddar ranch potato salad reigns supreme here . HASH AND RICE Often served over Carolina Gold rice, this delicacy is a savory blend of minced pork liver cooked in barbecue sauce . Try it: A time-honored dish that doesn’t use short cuts can be found at Roger’s Bar-B-Q House in Florence . BAKED BEANS Barbecue baked beans make a steadfast companion dish to juicy pulled pork . Try it: Head to The Pompous Pig Barbecue in Anderson for their fan favorite baked beans, a mix of five different beans in a zesty house-made sauce . GRITS Ground cornmeal cooked to creamy perfection yields a delicious side that can be eaten morning or night . Try it: Dip your spoon into the creamy Adluh stone-ground grits at Mr . Friendly’s New Southern Cafe in Columbia . 14
South Carolina Vacation Guide 2021 SC Vacation Guide: Page 14
